Most GMOs are herbicide tolerant and resistant to infestation and disease, David Friedman, ND says. That means farmers can more liberally use herbicides and pesticides, and those toxins end up in our food, and studies indicate serious health risks may be associated with GMO consumption, including infertility, accelerated aging, and liver dysfunction.

The question is, how can you tell when a food has been genetically modified?

Read more here:: https://lowcarbmag.com/can-you-tell-if-a-food-has-been-genetically-modified/

      

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