Dill oil is known for its versatility; it has a number of properties ranging from antioxidant and antifungal to antibacterial. This essential oil is usually used for digestive support, specifically for indigestion or constipation.

Dill, the plant from which dill oil is obtained, has two variants: Anethum graveolens (European dill), which is cultivated in England, Germany, Romania, Turkey, USA, and Russia and Anethum Sowa (Indian dill), which is cultivated in many parts of India as a cold weather crop.

There are two types of dill oil: dill seed oil and dill weed oil. The former is obtained from the mature seeds through steam distillation, and the latter is obtained through steam distillation of fresh herbs.

There are several uses of dill oil, but it is popularly used in medicine, food, perfume and soap manufacturing because of its pleasant aroma. It’s known for its healing properties, such as: Read more here:: https://lowcarbmag.com/benefits-of-dill-oil/

      

Filed under: Low Carb • Vegetables

Like this post? Subscribe to my RSS feed and get loads more!