Monday, January 27th, 2020 at
9:14 pm
There’s good news for all the people who are interested in pursuing this diet as a new study has revealed that consuming oil in a well-balanced ketogenic diet is beneficial for one’s skin.
“This study leads to a broader understanding of possible effects of ketogenic diets with a very high-fat content on skin inflammation and underlines the importance of the composition of fatty acids in the diet,” said co-lead investigator, Barbara Kofler, PhD, Research Program for Receptor Biochemistry and Tumor Metabolism, Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria.
“We have found that a well-balanced ketogenic diet, limited primarily to long-chain triglycerides (LCTs) like olive oil, soybean oil, fish, nuts, avocado, and meats, does not exacerbate skin inflammation,” added Kofler.
Read more here:: https://lowcarbmag.com/keto-diet-can-do-wonders-to-your-skin-study/
Monday, January 13th, 2020 at
12:10 am
Monday, January 6th, 2020 at
2:45 am
In a brand-new animal study published in Cell Reports, researchers found that by restricting circulating blood glucose (aka blood sugar) levels in mice with lung cancer, they were able to prevent the growth of squamous cell carcinoma tumors.
To reach this conclusion, the researchers lowered circulating blood glucose in mice by feeding them a ketogenic diet and by giving them a diabetes drug that prevents blood glucose from being reabsorbed by the kidneys. Both of these interventions by themselves inhibited the further growth of these tumors (but did not shrink the tumors), suggesting this type of cancer might be quite vulnerable to glucose restriction.
This study builds on an exciting body of research on using the keto diet to help fight certain types of cancer. But how exactly are keto, blood sugar, and cancer all related? The connection has everything to do with how cells behave, explains L.J. Amaral, R.D., who is board-certified in oncology nutrition
Read more here:: https://lowcarbmag.com/keto-diet-helps-stop-the-growth-of-certain-cancers-study/
Friday, November 29th, 2019 at
12:16 am
Friday, November 22nd, 2019 at
1:31 am
The large European study found that people who have more than two sodas a day — with or without sugar — had a higher risk of dying over about 16 years than people who sipped the fizzy beverages less than once a month.
“We found that higher soft drink intake was associated with a greater risk of death from any cause regardless of whether sugar-sweetened or artificially sweetened drinks were consumed,” said study senior author Neil Murphy. He’s a scientist with the International Agency for Research on Cancer in Lyon, France.
“Our results for sugar-sweetened soft drinks provide further support to limit consumption and to replace them with healthier beverages, preferably water,” Murphy said.
How might sodas raise your risk of dying? Read more here:: https://lowcarbmag.com/soda-drinking-tied-to-higher-risk-of-early-death/
Friday, November 15th, 2019 at
1:07 am
Granola can vary widely in nutrition makeup,” Kris Sollid, RD, senior director of nutrition communications at the International Food Information Council Foundation, told POPSUGAR. For example, “some varieties have more fiber than others, so be sure to read the label carefully.” If you’re following a low-carb diet, choosing foods with high levels of dietary fiber can help keep your blood sugar stable and slow digestion, ultimately curbing cravings. Fiber also helps you stay within your daily limit for net carbs. (Net carbs are calculated by subtracting fiber from your total carb count.)
You’ll also need to inspect the label for added sugars, as they can quickly prevent granola from fitting into your low-carb lifestyle. “
Read more here:: https://lowcarbmag.com/should-you-eat-granola-on-a-low-carb-diet/
Monday, November 4th, 2019 at
1:28 am
“The ketogenic or keto diet has become very common for weight loss or to manage diseases like type 2 diabetes. It consists of eating foods rich in fats, moderate in protein, but very low in carbohydrates and it causes the body to go into a state called ketosis,” said Jonathan Little, associate professor in the School of Health and Exercise Sciences at UBCO and study senior author of the study published in the journal, ‘Nutrients’.
Little said the diet can be very effective because once the body is in ketosis and starved for its preferred fuel glucose, the body’s chemistry changes and it begins to aggressively burn its fat stores. This leads to weight loss and can reverse the symptoms of diseases like Type 2 diabetes.
Read more here:: https://lowcarbmag.com/avoid-carbs-on-your-cheat-days-heres-why/
Monday, October 28th, 2019 at
2:33 am
Monday, October 21st, 2019 at
12:12 am
What’s the difference between “cage-free,” “free-range,” and “pasture-raised” eggs?
Whenever you buy eggs from the grocery store, you may have wondered why they have different labels, such as “cage-free,” “free-range,” and “pasture-raised.” You may have also noticed that they differ in price. Eggs vary in their nutrition profile as well. But one thing’s for sure – the more expensive the egg is, the healthier it is.
Out of the three, pasture-raised eggs are the best. Aside from raising your own chickens, buying eggs labeled as “pasture-raised” ensures that you are getting the healthiest eggs possible. Pasture-raised eggs contain twice the amount of omega-3 fatty acids, triple the amount of vitamin D, four times the amount of vitamin E, and seven times the amount of beta-carotene compared with conventionally raised eggs.
Read more here:: https://lowcarbmag.com/cage-free-free-range-and-pasture-raised-eggs-whats-the-difference/
Monday, September 23rd, 2019 at
12:34 am
Oftentimes when people start looking into going keto, they can be dissuaded by the “keto flu”—a particularly ominous sounding side effect of the diet.
The keto flu is a constellation of symptoms, including fatigue, headaches, and muscle cramps, which are a direct result of reducing carbohydrates and transitioning your body’s primary fuel source from glucose to ketones.
One of the most painful manifestations of the keto flu is muscle cramps, which can hit out of nowhere and even wake you up from a deep sleep. Some people push through only for the keto flu to make the first three to five days of the transition SO challenging that they throw their hands in the air and quit.
Even though leg cramps are a perfectly normal reaction for a body transitioning into ketosis, there are a number of steps you can take to prevent their onset or, at a minimum, mitigate their severity.
Read more here:: https://lowcarbmag.com/how-to-prevent-keto-leg-cramps/