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Eating healthy does NOT have to be boring.
There is a massive amount of foods out there that are both healthy and tasty.
Here are the 50 healthiest foods on earth. Most of them are surprisingly delicious.
Its unique combination of fatty acids boast profound positive effects on health, including fat loss, better brain function and many other remarkable benefits. Now Brazilian scientists say it could also be heart healthy.
In a study published in Applied Physiology, Nutrition, and Metabolismthe scientists studied a strain of rat prone to hypertension. The team from the Biotechnology Center at the Federal University of Paraiba in Brazil found that both coconut oil and exercise training were able to reduce weight gain compared to animals that were given saline and were not exposed to the exercise training protocol along the 5 weeks of study.
Your body is not the only thing that needs a good detox once in a while. When I mention detoxification, you probably think about something your body does to lose weight, support your liver, and generally feel and look better. Strange as it sounds, your kitchen could also use a good detox!
Most likely, the food industry holds your kitchen hostage. No doubt your cupboards and pantry are filled with ultra-processed fare. Detoxifying your kitchen allows you to escape these shackles and transform your kitchen to a place of wellness. A healthy kitchen provides the foundation for a healthy you.
If you make your kitchen a safe zone, with only foods that nourish rather than harm, then you will automatically make the right choices. If you fill it with crap, you will eat crap, no matter how much willpower you have.
The first step to detoxify your kitchen, then, is not to load it with junk and clear out whatever junk currently is stocking your cupboards. If its not there you won’t eat it. It’s that simple. If you have to get in your car and drive five miles you probably will skip that donut, cookie or ice cream. You are removing ways that you will unconsciously sabotage yourself.
Here are four-step process to effectively detoxify your kitchen and restock it with healthy foods.
Researchers found that the regimen — rich in whole grains, vegetables, fruits, legumes, nuts, fish and olive oil — appears to be associated with longer telomere length, which are indicators of slower aging.
Telomeres are located on the ends of chromosomes — much like the plastic tips on the end of shoelaces. According to geneticists, telomeres prevent chromosomes from fraying and scrambling the genetic codes they contain. These bits of genetic material naturally shorten with age, but they tend to shorten more slowly in healthy people.
Shorter telomeres have long been associated with a greater risk of age-related diseases and a shorter life span, experts say.
There is a perception that healthy food is more expensive than the regular food. This is not entirely accurate. Healthy prepared food often costs more, but if you cook your own food, you do not need to pay an arm and a leg. Healthy eating requires more time and effort, which is something many people are not willing or able to invest.
This is where the food industry comes in. A study conducted by Nielsen and USA Today on food purchase habits, found that younger consumers are more interested in healthy food. Furthermore, they are willing to spend more to buy healthy food:
“The most health-centric are Generation Z — consumers under age 20 — with 41% saying they would willingly pay a premium for “healthier” products. That compares with 32% of Millennials (ages 21 to 34) and about 21% of Baby Boomers (about 50 to mid-60s).”
These are the foods with the most history, anecdotal influence, and scientific research behind them. Incorporating a nice soup with these ingredients is an interesting way to use them to your advantage. Salads, wraps, smoothies, blends, supplements, etc. are other ways to get a bunch of these at once.
If your health / immunity has been less than great, consider ingesting the following as 75% of your diet for 2 months and see the differences possible for you.
Almonds are an incredibly popular tree nut.
Despite being high in fat, they are highly nutritious and extremely healthy.
Here are 9 evidence-based health benefits of almonds.
Almonds Deliver a Massive Amount of Nutrients
The almond is a very popular tree nut. Almonds are high in healthy monounsaturated fats, fiber, protein and various important nutrients.
Almonds Are Loaded With Antioxidants
Almonds are high in antioxidants that can protect your cells from oxidative damage, a major contributor to ageing and disease.
Almonds Are High in Vitamin E, Which Protects Your Cell Membranes From Damage
Almonds are among the world’s best sources of vitamin E. Getting plenty of vitamin E from foods is linked to numerous health benefits.
Almonds Can Assist With Blood Sugar Control
Almonds are extremely high in magnesium, a mineral that most people don’t get enough of. High magnesium intake may have major benefits for metabolic syndrome and type 2 diabetes.
th benefits of almonds.
Black pepper is perhaps the most popular spice in the world, and black, green and white peppercorns all come from the black pepper plant (Piper nigrum), native to Asia. Black pepper is the whole, partially ripened fruit; green is the unripe fruit; and white pepper is derived from the peeled seed. Some reasons to eat black pepper?
With swimsuit season around the corner, May becomes the cruelest month, but it need not be. To ease your spring-slimming efforts, all you need to do is take one counterintuitive step: Purge the pantry of low-fat foods.
Yes, low-fat products make people fat. To replace the texture lost when fat is removed, food manufacturers use “fat replacers,” which are usually composed of carbohydrates — often just sugar.
We’ve been told for decades that eating fat makes us fat — and gives us heart disease — but the real culprits are carbohydrates. German scientists discovered the link in the 1920s. But U.S. researchers developed a fixation with dietary fat in the 1950s, and Americans have been obsessed with fat ever since. Today we consume more calories than we did in the early 1970s, although a smaller proportion of them come from fat. We are also eating at least 25 percent more carbohydrates — and we are fatter than ever.
Lovage, a member of the parsley family, is a widely-used herb in parts of Europe and southwest Asia. Its use in food and natural healing modalities is nothing new, yet it isn’t surprising that you may not have heard of this life giving herb. Lovage has many health benefits, including supporting kidney health, fighting harmful organisms, and possibly reducing joint pain.
Benefits of Organic Lovage
While science continues to explore the many benefits of lovage, there are some researched benefits that have been established for a number of years. Here are 10 benefits that you may experience from using this versatile plant.
Flushes the Risk of Kidney Stones
Lovage is an aquaretic, or a type of diuretic that encourages urination without electrolyte loss. The increased urination clears gravel and calcified stones from the kidneys, possibly aiding in the prevention of kidney stones.
What's the Fuss all About?
What is The Snack Box Diet and why should I care about this Amazon Best Seller?
Well simply put - it's about a great way you can get the body you really want...
And, If you do want to know click here